Reykjavík
The modern Icelanders
Food and Saga
Take in the sights, tastes and smells
of Reykjvík's traditional culinary
history with the colourful local chef "Tyrfingur Tyrfingsson"
Top the tour in a home kitchen cuisine experience.
Chauffeured in the comfort of a minibus you will touch on many Icelandic points of interest while exploring the everyday quality of life in and around Iceland's capital. You’ll get to know about the settlement and how Reykjavík and suburbs were built. While picking up the groceries for the dinner, you´ll visit a local cheese shop, fish store, meat shop, and a wine and liquor store. Duration time is 4-5 hours. Pick up 15.30 and drop off 19-20.30 at your Hotel in the Reykjavík area.
The highlight of Chef Tyffi's tour includes an invitation to dine in his own home nestled within the lively suburb of Kópavogur, where it is said the elves are still the oldest inhabitants. You will learn firsthand from Tyffi's kitchen how Icelanders lived off the land developing timeless recipes from ocean delicacies and mountain lamb. By the time you are tucked into your hotel at night you will have a good understanding of the unique and authentic Icelandic way of life.
Price for the tour and dinner kr 16.000