Reykjavík
The modern Icelanders
Food and Saga

 

Take in the sights, tastes and smells of Reykjvík's traditional culinary history with the colourful local chef "Tyrfingur Tyrfingsson"

Top the tour in a home kitchen cuisine experience.

Kópavogur Church

Your personal Tour Operator / Chef

Tyrfingur Tyrfingsson
(Tyffi)

e-Mail: tyffi@icefin.is
Or call: (+354) 820-7746

A uniquely personal experience.
Sight-seeing & Dining in Reykjavík.

Tyffi invites you to his home for a
culinary delight in his own family Kitchen.

The all inclusive tour: kr. 16.000
The Dinner: Priceless yet included.


Offering more than 20 years experience in some of the city's most elegant restaurants, this experienced food guide will lead you through the historic preparation and presentation of Iceland's famous cuisine.

Chauffeured in the comfort of a minibus you will touch on many Icelandic points of interest while exploring the everyday quality of life in and around Iceland's capital. You’ll get to know about the settlement and how Reykjavík and suburbs were built. While picking up the groceries for the dinner, you´ll visit a local cheese shop, fish store, meat shop, and a wine and liquor store. Duration time is 4-5 hours. Pick up 15.30 and drop off 19-20.30 at your Hotel in the Reykjavík area.

The highlight of Chef Tyffi's tour includes an invitation to dine in his own home nestled within the lively suburb of Kópavogur, where it is said the elves are still the oldest inhabitants. You will learn firsthand from Tyffi's kitchen how Icelanders lived off the land developing timeless recipes from ocean delicacies and mountain lamb. By the time you are tucked into your hotel at night you will have a good understanding of the unique and authentic Icelandic way of life.

Price for the tour and dinner kr 16.000
Laugardalslaug - swimingpool
Reykjavík is quite unique as a capital. The City and it's suburban area host 75% of Iceland’s inhabitants. The town was built up as a farm in the city. People moved to town but wanted to be able to grow potatoes, rutabaga, and rhubarb. Until quite recently there were farms down town in Reykjavík.

Most of Reykjavik’s timber houses were burnt down in a big fire in 1915. The developmental concequences were significant. Timber houses were banned and the town became the concrete capital that it is today. After the “Blessed War” things changed rapidly the suburbs started building up and people migrated to Reykjavík.

Tyrfing´s house is in a neighbouring town Kópavogur 10 min. drive from down town Reykjavík.